Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood or gas fired ovens. Country of origin: Italy