We thank you for your interest in Golden Malted, kindly go through the video the same is self-explanatory further, the Waffle premix is without egg & can also be used for crepes, pancakes, muffins etc. You can make both sweet as well as savory waffle of the same. Apart from breakfast & ala-carte, waffle could be used as a part conference & banqueting ( many hotels use the same for high tea functions as well). Possibilities are limitless.
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Products:-
- Crepe / Pita Maker
- Chocolate Shawarma Machine
- Waffle Baker
- Waffle Dispenser
- Waffle Four
- Maple Syrup
- Chocolate Kebab
- Chocolate Hazelnut Paste
- Chocolate Dressing Sauce (Fudge consistency )
- Grid Conditioner
Note:- Approx. costing of one waffle ( 4 quarters ) is ₹ 42 - 44, ± wastage
Waffle Batter Recipe:-
- Take 3 liters of water & add one packet of Carbon flour (2.27kg)
- Blend & form a batter till smooth without any lumps.
- Let the batter rest for 7 - 10 minutes
- Add 500 grams of melted butter (salted/unsalted) in the batter & continue whisking.
- Post whisking till smooth, let the batter rest for 60 minutes in room temperature (20 - 22 Celsius)
- Waffle Batter is ready for use post resting period.
In case batter is stored in overnight refrigeration, add 250 - 275 ml of water & whisk to achieve desired consistency.
Pancake Batter Recipe:-
- Take 1 liter of water & 1 liter of milk, add one packet of Carbon flour (2.27kg)
- Blend & form a batter till smooth without any lumps.
- Let the batter rest for 7 - 10 minutes
- Add 500 grams of melted butter (salted/unsalted) in the batter & continue whisking.
- Post whisking till smooth, let the batter rest for 60 minutes in room temperature (20 - 22 Celsius)
- Pancake Batter is ready for use post resting period.
Note:- Make sure batter is transported/stored in a temperature controlled environment.
In case batter is stored in overnight refrigeration, add 250 - 275 ml of water/milk & whisk to achieve desired consistency.
