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caputo pizza flour

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Caputo Pizza Flour

Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood or gas fired ovens. Country of origin: Italy

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Caputo Pizza Flour

Caputo Flour Weight Per Unit Farina 00 Saccorosso 25 Kg Farina 00 Pizzeria 25 Kg Farina 0 Nuvola Super 25 Kg Semola Rimacinata 1 Kg Criscita Di Casa - Natural yeast In Powder Form 1 Kg Lievita Secco - Dry Yeast 100 grams

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