Caputo - Pizzeria
Out of Stock
Description
Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
This 100% wheat flour is a culinary essential, perfect for long fermentation baking. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood or gas fired ovens.
Country of origin: Italy
Specifications
| Net weight | 25 Kg |
|---|---|
| Protein | 12.50% |
| Elasticity | P/L 0.5/0.6 |
| Strength | W260/270 |
