Divella - Pasta / Italian Range Weight Per Unit Durum Wheat Pasta 8D-Spaghetti Rist 500grm 14D-Linguine 500grm Short Pasta 29D-Pennoni Rigati (Penne) 500grm 53D-Gomiti (Macroni) 500grm 40D-Fusilli 500grm 85D-Farfalle 500grm Typical Regional Specialites 84D-Canelloni 250grm 90D-Fettuccine 500grm 91D-Tagliatelle 500grm 92D-Tagliolini 500grm 93D-Capelli D Angelo 500grm Whole Wheat Pasta 8W-Spaghetti 500grm 27W-Penne Ziti Rigate 500grm Peeled Tomato 2.5kgs Peeled Tomato 800grm Peeled Tomato 400grm Pizza Sauce Grain Tarito (concasses) 4.1kgs Passata Pomodora (Puree) 700grm Balsamic Vinegar (Modena) 5ltr Polenta 500grm Cous Cous 500grm 109 Lasagne 500grm 87B Conchigiloni (Big Shanq) 500grm Savadori - Lady Finger ( Tiramisu) 400grm

Masiello -Speciality Italian & Tomatoes Weight Per Unit Artichoke Romana in oil 2.450kgs Kalamata Olives Plain in Brine 2.9kgs Kalamata Olives Plain in Brine 290grm Sundried Tomato in oil 280grm Sundried Tomato in oil 2.9kgs Green Olives Bella (Jumbo Olives) 1.6kgs Green Olives Verdi 2.9kgs Mixed Herbed Mushrooms in Oil 2.9kgs Truffle Sauce 500grm

Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood or gas fired ovens. Country of origin: Italy

Casa Rinaldi - Alis Weight Per Unit Black Balsamic Cream 250ml White Balsamic Cream 500ml Aceto Balsamico Di Modena IGP ( aged balsamic ) 250ml Sea Salt (Natural) 1kg Olive Preziose (Almonds Stuffed in Oil) 1.5kgs Olive Mediterranee (Black & Green Olives in Oil) 1.5kgs Olive Profumate- Aglio (Garlic Stuffed in Oil) 1.6kgs Olive La Gigante (Black Jumbo Olives in Brine) 1.7kgs Farro 500grm Salted Capers 130grm Perlanera Di Modena IGP ( Black Balsamic Pearls ) 50grm Perlaoro Con Mosto D'UVA ( White Balsamic Pearls ) 50grm Extra Virgin Olive Oil Toscano 500ml Extra Virgin Olive Oil Val Di Mazara Sicilia 500ml Extra Virgin Olive Oil Terra Di Bari 500ml Extra Virgin Olive Oil Linguria 500ml Extra Virgin Olive Oil - Garlic 250ml Extra Virgin Olive Oil - Basil 250ml Extra Virgin Olive Oil - Oregano 250ml Extra Virgin Olive Oil - Lemon 250ml

Caputo Flour Weight Per Unit Farina 00 Saccorosso 25 Kg Farina 00 Pizzeria 25 Kg Farina 0 Nuvola Super 25 Kg Semola Rimacinata 1 Kg Criscita Di Casa - Natural yeast In Powder Form 1 Kg Lievita Secco - Dry Yeast 100 grams