Casa Rinaldi - Alis - Fine Italian

Jongno japchae sauce is a sweet and savory sauce, primarily made from concentrated soy sauce, fructose-glucose syrup, sugar, and garlic, with a distinct sesame oil and roasted sesame seed flavor. It also includes other ingredients like modified corn starch, caramelized sugar syrup, hydrolyzed wheat gluten, and various spices and enhancers, giving it a balanced taste and thick, glossy texture. For japchae: The sauce is specifically designed to season japchae, a popular Korean dish of stir-fried sweet potato starch noodles and vegetables. It can be used to marinate ingredients before stir-frying or to toss the cooked noodles and vegetables at the end for a glossy finish. Versatile seasoning: The sauce's versatile flavor profile makes it suitable for other Korean stir-fries and dishes as well.

Gangnam Kimchi Sauce, produced by the brand Korean Street, is a versatile, vegan-friendly condiment that offers a light, crisp, and punchy combination of sour, salty, and spicy flavors with a distinct garlic and paprika profile. Gangnam Kimchi Sauce is a versatile condiment that can be used in numerous ways to add a Korean flair to dishes. Condiment and Dip: It works perfectly as a table condiment or a dipping sauce for various foods. Cooking Base: It can be used as a flavorful ingredient in cooking, such as for stir-fries, marinades, or in rice and noodle dishes. Recipe Enhancement: It is suggested as an addition to main courses, or even as a unique salad dressing, providing a distinctive aroma and taste. The sauce is also noted for its potential health benefits, as the kimchi base contains fermented ingredients, which may offer probiotic advantages. It contains no harmful additives or preservatives and is BPA-free.

Itaewon hot spicy sauce is a versatile, all-purpose Korean-style condiment known for its balanced blend of sweet, savory, and spicy flavors. It is inspired by the diverse culinary scene of the Itaewon neighborhood in Seoul. Versatility: An “all-rounder” that can be used freely on almost any food. Ready to Use: Requires no additional preparation, making it convenient as a condiment, marinade, or cooking ingredient. Texture: It typically has a pourable, “runny consistency” suitable for various applications. Common Uses: Korean dishes like kimbap (Korean rice rolls), tteokbokki (spicy rice cakes), noodles & is also used on Western foods like grilled meats, pizzas, hot dogs, and salads.