Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
Neapolitan pizzas are cooked at very high temperatures (800 F to 900 F) for no more than 90 seconds.
The official requirements of an authentic Neapolitan pizza begins with the crust. The dough must be made with highly refined Italian wheat flour, Neapolitan or fresh brewer’s yeast (not dry yeast), water, and salt.
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