Sundried tomatoes are ripe tomatoes that have been dried in the sun to remove most of their moisture, intensifying their flavor and preserving them for later use. Originating in Italy, these tomatoes are typically made from plum or Roma varieties, which have a dense flesh and fewer seeds. The drying process, which can take several days, enhances their natural sweetness and gives them a chewy texture.
Rich in vitamins C and K, as well as antioxidants like lycopene, sundried tomatoes are not only flavorful but also nutritious. They add a burst of umami to dishes and are commonly used in Mediterranean cuisine, including pasta, salads, pizzas, and antipasto platters. Available either plain or packed in olive oil with herbs and spices, sundried tomatoes bring a concentrated tomato flavor that can elevate the simplest of dishes.
Their intense taste makes them a versatile ingredient, perfect for adding depth to sauces, spreads, and dips. Whether rehydrated or used as is, sundried tomatoes are a pantry staple for those who appreciate bold and rich flavors.
