Carbon’s Golden Malted® Pancake and Waffle Flours
Carbon’s Golden Malted® Pancake and Waffle Flours are blended with barley malt which provides several benefits. Malt is beneficial to your digestive system and acts as a natural sweetener, allowing for significantly less use of sugar in ingredients. Malt also contributes to our waffle’s famous light and fluffy texture.
Our customers enjoy the superior taste and texture of Carbon’s Golden Malted® Pancake and Waffle Flour which has won many prestigious food industry awards. Customers are impressed with the versatility of the flour which is also used for baking cakes and breading other food items.
Ideal for high-volume and self-serve applications like hotel breakfast bars, this recipe produces light and fluffy waffles with the famous Carbon’s quality and taste.
Rodaaji Company
Amay Asrani
Keywords
Ideal
cakes
sugar
recipe
customers
food items
ingredients
barley malt
versatility
Amay Asrani
famous light
Waffle Flours
superior taste
fluffy waffles
fluffy texture
Rodaaji Company
Carbon s Golden
Carbon s quality
natural sweetener
hotel breakfast bars
Golden Malted Pancake
self serve applications
prestigious food industry
